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      • Attica Review
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Reviews

Oncore by Clare Smyth Review

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Crown’s latest and greatest.

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Quay Review, update

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Still the most special place to take a special person.

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Cottage Point Inn review, update

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Mountains of flavour against a bushy backdrop.

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Jonah’s Review, update

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Still the better-than-Icebergs of the northern beaches.

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Woodcut Review

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A contemporary, fine-dining smorgasbord.

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a’Mare Review

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Crown’s Italian jewel.

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The Gidley Review

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A velvet shrine to Riverine Rib Eye.

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Tetsuyas Review

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Confident, consistent, modern Japanese.

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Sixpenny Review, update

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Reasonably simple and clever contemporary food. You won’t be overwhelmed by too many elements or ingredients. Sixpenny is tame enough for first-timer long-lunchers (who come hungry) and wild enough for those looking for an adventure.

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Berowra Waters Inn Review

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Best meal of 2020. Possibly the most underrated restaurant in Sydney. Contemporary Australian with a set menu and a personal boatman.

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One Penny Red Review

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Contemporary, French and Italian inspired restaurant below a wine bar in Summer Hill.

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Ormeggio 2.0 Review

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Seafood-focused waterfront dining, proudly Italian from start to finish.

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Restaurant Leo Review

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Classic CBD Italian.

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Chin Chin Review

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Flavour house with a red thread.

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Mary’s Underground Review

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Jazz at the dinner table.

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Sunda Review

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You never knew Indonesian food could be this fabulous.

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Arthur Review

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Simple, healthy, quality, contemporary food.

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Brae Review

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Rural, emperor’s-new-clothes dining.

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Firedoor Review

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Absolutely everything is cooked exclusively using fire. They even use a wood oven.

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Pilu at Freshwater, update

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Sardinian food on the beach.

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Chuuka Review

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Chinese + Japanese from two of Australia’s leading chefs.

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Orana Review (‘Orana – in residence’)

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A corroboree of natives and science.

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Sokyo Review: the restaurant

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Sydney’s best Japanese food, for breakfast and dinner.

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Osteria Francescana Review

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Proudly styling Emilia-Romagna on a plate.

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Grossi Grill Review

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Tuscan elegance, and ‘real’ food.

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Matilda159 Domain Review

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Scott Pickett takes on fire.

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Dinner by Heston Review, 2.0

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Dinner by Heston has a new history-based menu, but maybe it should bring back the past.

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Continental Delicatessan Review

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Creative deli eats with a hand-canned-do attitude.

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Biota Review

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Clean and natural farm flavours. 

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Nel. Review

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Detailed and thoughtful creativity in modern and miniature, degustation style.

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Sean’s Panaroma Review

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Farm-to-table in a personal, Bondi way.

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Poly Review

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Smoke and mirrors (or some sort of magic). 

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Quay Review

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Three hats off to thee, Peter Gilmore, Master of Cream and Custard.

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Minamishima Review

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Technical, traditional and fresh Japanese excellence.

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Sushi Dai Review

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Sushi doesn’t get any better IN THE WORLD. And neither does the produce.

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Kuro Kisume Review

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Premium Australian and Japanese ingredients, turned into a 12-seater, edible show.

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Den Review

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Playful, world-topping Japanese.

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Narisawa Review

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Sustainable Japanese artwork.

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Sokyo Review: the omakase

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The closest you can get to Tokyo-level omakase dining in Sydney.

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Saké Review

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Moderately Mexican flavours in modern Japanese style. Honourable mention.

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Cottage Point Inn Review

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Modern Australian, fresh, water dining. In my top 20.

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The Apollo Review

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Greek without the grub. 

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LuMi Dining Review

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Luxury Italian-Japanese fusion executed with style. In my top 20.

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Zushi Barangaroo Review

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Modern Japanese bites in Barangaroo. 

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10 William St Review

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Intimate Italian. Wine wonderland. 

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Rockpool Review

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Come for the steak, stay for the sides. 

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Ormeggio Review

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Italian at its most innovative. In my top 10.

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Dinner by Heston Review

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British food at the height of sophistication, without the pretentiousness. In my Melbourne top 3.

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Igni Review

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On-trend, fresh, contemporary, fire-driven, Australian food. In my Melbourne top 3.

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Attica Review

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Desperately Australian.

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Spice Temple Review

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Big flavours in a dark room. 

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Toko Review

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Japanese with flair and flavour.

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Vue de Monde Review

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Truly Australian contemporary food with French foundations. My favourite restaurant in Melbourne.

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Cirrus Review

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Sydney’s most flavour-packed seafood. The Masters of Ratios. Vegetarian food also ideal. 

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Sunset Sabi Review

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Mexican-Japanese fusion.

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Fratelli Paradiso Review

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Some call it Sydney’s best restaurant. ‘Cool’, upmarket, basic Italian. 

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Mr Wong Review

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Elegant Cantonese. Street spot with a fine feel.

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Momofuku Seiōbo Review

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Flavour town.

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Fred’s Review

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Simple, quality, fresh (often wood-fired) food. 

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Sixpenny Review

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Extremely professional, clean, yet casual degustation.

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Pilu Review

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Sardinian food with extreme taste and finesse, overlooking Freshwater. 

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Ester Review

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Wood-fired, seasonal menu. Mat Lindsay deserves a medal.

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Jonah’s Review

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Coastal poster child for adults.

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Bennelong Cured and Cultured Review

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Where flavour greets art as an equal. 

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Lucio’s Review

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An equal fusion of comfort and fine Italian dining. 

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Sasaki Review

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Traditional, cosy, dainty Japanese. 

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Chula Review

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Fresh, quality Mexican. Heavy on the black beans and pickled onion.

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Hubert Review

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Rich, romantic and indulgent French food.

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Sotto Sopra Review

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Sotto Sopra is now permanently closed.

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Automata Review

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Precision and innovation.  

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ACME Review

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ACME is now permanently closed.

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Saint Peter Review

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Fish to the fullest. 

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Bert’s Review

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Luxury, seafood, warmth and style. 

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Barangaroo House Review

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Fresh, small, sweaty and Australian. Barangaroo House is the place for after-work schooners and cocktails. 

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Skip To

  • Oncore by Clare Smyth Review
  • Quay Review, update
  • Cottage Point Inn review, update
  • Jonah’s Review, update
  • Woodcut Review
  • a’Mare Review
  • The Gidley Review
  • Tetsuyas Review
  • Sixpenny Review, update
  • Berowra Waters Inn Review
  • One Penny Red Review
  • Ormeggio 2.0 Review
  • Restaurant Leo Review
  • Chin Chin Review
  • Mary’s Underground Review
  • Sunda Review
  • Arthur Review
  • Brae Review
  • Firedoor Review
  • Pilu at Freshwater, update
  • Chuuka Review
  • Orana Review (‘Orana – in residence’)
  • Sokyo Review: the restaurant
  • Osteria Francescana Review
  • Grossi Grill Review
  • Matilda159 Domain Review
  • Dinner by Heston Review, 2.0
  • Continental Delicatessan Review
  • Biota Review
  • Nel. Review
  • Sean’s Panaroma Review
  • Poly Review
  • Quay Review
  • Minamishima Review
  • Sushi Dai Review
  • Kuro Kisume Review
  • Den Review
  • Narisawa Review
  • Sokyo Review: the omakase
  • Saké Review
  • Cottage Point Inn Review
  • The Apollo Review
  • LuMi Dining Review
  • Zushi Barangaroo Review
  • 10 William St Review
  • Rockpool Review
  • Ormeggio Review
  • Dinner by Heston Review
  • Igni Review
  • Attica Review
  • Spice Temple Review
  • Toko Review
  • Vue de Monde Review
  • Cirrus Review
  • Sunset Sabi Review
  • Fratelli Paradiso Review
  • Mr Wong Review
  • Momofuku Seiōbo Review
  • Fred’s Review
  • Sixpenny Review
  • Pilu Review
  • Ester Review
  • Jonah’s Review
  • Bennelong Cured and Cultured Review
  • Lucio’s Review
  • Sasaki Review
  • Chula Review
  • Hubert Review
  • Sotto Sopra Review
  • Automata Review
  • ACME Review
  • Saint Peter Review
  • Bert’s Review
  • Barangaroo House Review

MORE EETS

  • About
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  • Best Dessert
  • Best for Tourists
  • Best Ice Cream
  • Best in Melbourne
  • Best Pasta
  • Cosme Brunch Review
  • Fico Review
  • Laura Review
  • Le Bernardin Review
  • Mikla Restaurant Review, Istanbul
  • Momofuku Ko Review
  • New York Food & Bars
  • OUTSIDE SYDNEY
  • Reviews
  • Tasmania Reviews
  • The. Best.
  • XO Review
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