I’m looking for a smooth, moist texture and (generally) thin pasta. Toppings and sauces are of equal importance to the actual pasta. Unless it’s a seafood pasta, cheese is mandatory.
Follow the links to my reviews of these restaurants.
Top Ten
- Buon Ricordo (truffled egg fettuccine)
- LuMi (agnolotti)
- 10 William Street (gnocchi)
- Pilu (culurgiones)
- Ormeggio
- Otto
- A Tavola (pappardelle ragu)
- Sagra (pappardelle)
- Lucio’s (closing February 2021)
- Ester (potato pasta)
Also good:
Marta Osteria, Rushcutter’s Bay (cacio e pepe)
Grolla, Mosman(pappardelle)
Fred’s, Paddington
Chiosco by Ormeggio, Mosman
Bert’s, Newport
(Belly Bao’s bao dough pasta)
(Manta, Fratelli Paradiso and Banksii for lasagne)
Kindred, Redfern





























