Best Pasta

I’m looking for a smooth, moist texture and (generally) thin pasta. Toppings and sauces are of equal importance to the actual pasta. Unless it’s a seafood pasta, cheese is mandatory.

Follow the links to my reviews of these restaurants.

Top Ten

  1. Buon Ricordo (truffled egg fettuccine)
  2. LuMi (agnolotti)
  3. 10 William Street (gnocchi)
  4. Pilu (culurgiones)
  5. Ormeggio
  6. Otto 
  7. A Tavola (pappardelle ragu)
  8. Sagra (pappardelle)
  9. Lucio’s (closing February 2021)
  10. Ester (potato pasta)

Also good:

Jonah’s

Marta Osteria, Rushcutter’s Bay (cacio e pepe)

Grolla, Mosman(pappardelle)

Fred’s, Paddington

Chiosco by Ormeggio, Mosman

Bert’s, Newport

(Belly Bao’s bao dough pasta)

(Manta, Fratelli Paradiso and Banksii for lasagne)

Kindred, Redfern

Rotolo from Bacco
 
 
Lobster tagliolini from Bert’s.
 
Leo, Angel Place.
Fico, Hobart.
Mary’s Underground, CBD.
Pilu, Freshwater.
Pilu, Freshwater.
Continental Deli, Newtown.
Grossi Florentino, Melbourne.
Sean’s Panorama, North Bondi.
LuMi, Pyrmont.
One Ford Street (lasagne), Balmain.
Pinos Vino e Cucina (bolognese), Alexandria.
Pinos Vino e Cucina.
The Pantry, Manly.
Cafe Paci, Newtown.
Cafe Paci, Newtown.
Ragazzi, Angel Place.
Ragazzi, Angel Place.
Bar Clementine, Pyrmont.
Ciccia Bella, Bondi.
Ciccia Bella, Bondi.
Chiosco by Ormeggio, Mosman.
Chiosco by Ormeggio, Mosman.
Chiosco by Ormeggio, Mosman.
Beppis, Darlinghurst.
Beppis, Darlinghurst.